TM 10-412 U.S. Army Official Cook's Manual
The official US Army Manual for cooks published in 1950. Gingerbread to goulash, fried fish to fried hominy, creamed beef to chicken pie....we could keep going but we will stop ;-)
We would say this is a "sweet" manual, but it is also sour...and a little salty.
We are stopping now.
Softbound, 497 pages
Army Vehicle Publications, 2nd Editions by Dennis Spence
Army Vehicle Publications by Dennis Spence. Revised 2nd Edition
This book explains the organization of US Army publications. From technical manuals, field manuals, bulletins, etc., this book will help you understand how the Army disseminates information to the troops.