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TM 10-412 U.S. Army Official Cook's Manual
The official US Army Manual for cooks published in 1950. Gingerbread to goulash, fried fish to fried hominy, creamed beef to chicken pie....we could keep going but we will stop ;-)

We would say this is a "sweet" manual, but it is also sour...and a little salty.

We are stopping now.

Softbound, 497 pages