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TM 10-412 U.S. Army Official Cook's Manual
TM 10-412 U.S. Army Official Cook's Manual
 
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Product Code: TM 10-412
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The official US Army Manual for cooks published in 1950. Gingerbread to goulash, fried fish to fried hominy, creamed beef to chicken pie....we could keep going but we will stop ;-)

We would say this is a "sweet" manual, but it is also sour...and a little salty.

We are stopping now.

Softbound, 497 pages